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| Cabernet Sauvignon & Blends 501. Dusted Valley Vintners “Boomtown”, Washington …………………….. 19.00 Boomtown is a no-nonsense wine from Dusted Valley Vintners in Walla Walla. Juicy dark fruit, deliciously toasted oak, and a remarkably long finish. 502. Avalon, Napa Valley, California …………………………………………. 22.00 A Napa Cabernet at this price is pretty rare. It has flavors of ripe red fruit with undertones of black olives. 503. Josh by Joseph Carr, Sonoma, California ………………………………. 23.00 Medium to full bodied with a fine structure that supports black and red fruit flavors with typical notes of olive, chili and herbs that add complexity. 504. Line Shack, Santa Maria, California ……………………………………. .. 24.00 A collage of mountain-grown fruit with an array of cherry, red currants, cola and vanilla oak spice flavors wrapped around balanced tannins resulting in a long, smooth finish. 505. Raymond Family Classic, Napa Valley, California ……………………... 31.00 Big, rich flavors of black cherry, plum, and cassis are augmented by balanced tannins and a full texture. 506. Three Saints, Santa Ynez, California ……………………………………. 32.00 Extraordinarily complex aromas of pipe tobacco, sandalwood and wild briar brush are freshened by blackberry and violet notes. On the palate: firm, fresh and striking! 507. Basel Cellars M Cab, Oregon ………….…………………………………. 33.00 Smooth yet well rounded Cabernet showing hints of light berries, caramel and soft tannins which will dance on your tongue. 508. Smith-Madrone, Napa Valley, California ………………………………... 48.00 Exceptional! A throwback to an earlier era when Cabernets smelled like the variety. Dense and dark, with rich black fruit, notes of mocha, cedar and spice, and firm but approachable tannins. 509. L’Ecole No. 41, Walla Walla, Washington …………………………….…. 50.00 Due to the exceptional quality of Cabernet Sauvignon fruit grown in this region, L’Ecole No. 41 has been producing this full-bodied varietal since 1989. Its elegant, old world structure and dense, dark fruit flavors show blackberry and plum, with flavors of cassis, dark cherry, earth and savory herbs on a beautifully balanced finish. 510. Provenance Vineyards, Rutherford, California …………………………. 50.00 With lively aromatics and rich, complex flavors, our Rutherford Cabernet Sauvignon captures the famous attributes of Napa Valley’s famous Rutherford region. Lush black cherry and blackberry character, infused with subtle hints of mocha. This wine’s graceful style and cocoa powder finish make it a truly classic Rutherford Dust Cabernet Sauvignon. Perfect with top sirloin. 511. Januik Seven Hills, Walla Walla, Washington …………………………… 55.00 The Seven Hills Vineyard shows all the classic characteristics of the Walla Walla Valley. Richly aromatic, this wine is loaded with sweet red fruit, blackberries, cinnamon and spice. Great structure and a lengthy finish that leaves a strong impression. 512. Star Lane, Santa Ynez, California ……………………………………….. 60.00 Licorice accented black cherry and cassis fruit gives way to sweet herb and mocha shadings, while on the palate there is added vibrancy to the unique fruit character. This wine offers a lush and wonderful experience! 513. Joseph Phelps, Napa Valley, California ………………………………….. 65.00 The dark ruby-colored Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor. …layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered wine. One of the Sandpiper favorites!!! 514. Chateau St. Jean Cinq Cepages, Sonoma County, California .……….…. 75.00 A Bordeaux-style blend consisting of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Signature notes of blackberry jam, red raspberry, milk chocolate and violet, finishing with hints of blackberry and clove. 515. Caymus, Napa Valley, California ………………………………………… 80.00 Flavors of chocolate, dark berry fruits and the classic cabernet cassis are supported by the texture of fine-grained tannins. Our 2006 bottling of Napa Valley Cabernet Sauvignon is dark, opulent and supple, and clearly expresses the Caymus style. 516. Silver Oak, Napa Valley, California ……………………………………... 92.00 This signature wine from Silver Oak is very rich, concentrated and impeccably balanced. Just what you would expect from this prestigious winery. (91WS) 517. Opus One, Napa Valley, California ………………………………………. 154.00 A delightfully rich and intense Bordeaux-like blend of Cabernet, Merlot, Petit Verdot, Cab Franc and Malbec from the famous Mondavi-Rothschild joint venture. Always an extra special treat. (90WS) Merlot 601. Pennywise, Napa Valley, California ……………………………………… 17.00 Aromas of ripe blackberries and chocolate mousse enhance flavors of wild strawberry, toasty French oak and hints of clove spice and coffee rest on the palate. 602. Bogle, California …………………………………………………………… 19.00 Developed and intense fruit from this harvest was 100% barrel-aged, rendering a fullbodied, tasty Merlot. Enjoy with any selection from our menu. 603. Clos du Bois, Sonoma, California ………………………………………… 22.00 We’ve heard it said that “Merlot is food’s best friend.” This top-selling Merlot proves that point. (86WS) 604. J. Lohr Los Osos, Central Coast, California…………………………….. 22.00 This wine from the Central Coast is a racy, straightforward Merlot with cherry and spice flavors. This estate has a long history of making incredibly delicious and consistent wines. 605. Raymond Reserve, Napa Valley, California ……………………………. 28.00 It has been said that “Merlot is food’s best friend” and this smooth, rich wine proves that is true. Nice balanced flavors of cherry, raspberry, cassis and mocha which are followed by a round finish. 606. Luna, Napa Valley, California …………………………………………... 29.00 The nose is filled with scents of tangerines, roses and tobacco while the palate is a tightly integrated mixture of blackberries, plums and leather. Fine-grained tannins and great acidity hold the wine together as the finish melts into earthy cocoa and cassis. 607. Canoe Ridge, Washington ………………………………………............... 29.00 Made from estate-grown grapes, this wine has earned a reputation for being of exceptional quality and is considered a benchmark for Washington state Merlots. 608. Markham, Napa Valley, California ……………………………………… 33.00 What this wine lacks in age, it more than makes up for in youthful exuberance. Enjoy now and take advantage of this Merlot’s ability to be enjoyed in its youth! 609. Fidelitas, Washington ……………………………………………………. 37.00 A radiant wine full of vibrant fruit and intense spice offering aromas of red cherry and dried herbs while the palate is surrounded by allspice, cocoa and cedar – delicious! 610. Basel Cellars, Washington ……………………………………………….. 41.00 This Merlot has a floral essence with a ripe dark fruit center that carries through to a divine, bittersweet chocolate finish. Pinot Noir 701. Beaulieu Vineyard “Coastal”, Napa Valley, California ………………….. 17.00 Influenced by coastal mountain ranges and gentle breezes off the Pacific Ocean, this Pinot is rich in fruit, velvety and harmonious with a hint of oak. A nice bottle of wine from a well-known producer. 702. Heron, Sonoma, California ………………………………………………… 22.00 This handcrafted Pinot Noir is an elegant composition of sustainably farmed grapes from several of California’s cool, marine influenced micro-climates. Ripe red berry and black cherry fruit balance its delicate spiciness. 703. Joseph Drouhin La Foret, France …………………………………………. 28.00 Burgundy is the cradle of Pinot Noir. This wine gives you a glimpse of the classic Burgundy “terrior” at a fraction of the price you would pay for most Burgundies. Give this French mainstay a try. It is truly a wine that is meant to be enjoyed with food. 704. Willamette Valley Vineyards, Oregon …….……………………………... 33.00 Bright aromas of raspberry and cherry are complimented by sweet tones of brown sugar and nutmeg, as well as muskier notes of sandalwood, clove and tobacco. 705. Elk Cove Vineyards, Oregon ……………………..…………………….….. 35.00 This is one of Oregon’s oldest and most respected wineries. They’ve been making award winning Pinot Noir since 1977. 706. Van Duzer Estate, Willamette Valley, Oregon …………………..……… 37.00 The Van Duzer corridor runs through the Willamette Valley to the Pacific. This wine has classic Oregon flavors of blueberry, cherry and currant. 707. Willamette Valley Estate Vineyards, Oregon …………………...………. 47.00 Aromas of cherry, pie spice, grapefruit, nuts and plum with just a hint of brown sugar. Flavors of red cherry, black pepper, orange peel, raspberry, oak and dark chocolate. A spicy sip with mouth-filling body, lively acid and balanced, round tannins. Zinfandel 801. Renwood, Sierra Foothills, California …………………………………….. 17.00 Aromas of cherry, plums and nutmeg mirror the soothing, fresh fruit flavor of the wine leaving a spicy aftertaste and long finish. 802. Alexander Valley Vineyards “Sin Zin”, California ……………………… 27.00 They’ve been making this “sinful” Zinfandel for 25 years. It has rich, intense flavors with the typical spicy, peppery character that famously loved Zins are known for. 803. Ridge, Three Valleys, California …….…………………………………… 28.00 For 50 years, this winery has been synonymous for great, long-lived Zinfandels. This incredibly luscious Zin is made with grapes from three Sonoma valleys and features dollops of Syrah, Grenache, and Carignane for added complexity. If you haven’t tried one of Paul Draper’s famously fabulous wines, let this be the first. 804. Dry Creek Old Vine, Sonoma, California …………………..…………… 38.00 Wonderful aromas of white pepper, cardamom and black cherries with additional elements of tobacco, espresso and chocolate, this Zinfandel is definitely smooth, silky and lingering! 805. Rombauer, Napa Valley, California …………….………….……………. 40.00 Dramatically seductive and immensely flavorful, this fruit-forward, full-bodied style is deeply concentrated and jammy with layers of dark wild berries and rich cherries. This ever popular Zinfandel selection consistently delivers quality 806. Carol Shelton “Wild Thing”, Santa Rosa, California ……………….…. 41.00 Vibrant and alive with nice oaky-smokiness, vibrant jammy fruit and a hit of black pepper creating a smooth texture and long, lush finish – dangerously good! Other Red Wines 901. Enrique Foster “Ique” Malbec, Argentina ……………………………… 19.00 Argentina’s premier grape produces this dry, full-bodied wine with intense flavors of blackberry and plum. Ever popular and always a great value. 902. Woop Woop Shiraz, Australia ……………………………………………. 19.00 Blackberry and cherry preserves on the nose, along with a zesty kick of minerals, offering lively red and dark berry flavors. Deeper mocha and licorice qualities gain strength on the finish. 903. Anciano Gran Reserva Tempranillo, Spain ……………………………... 19.00 Beautifully silky from 10 years of barrel aging, with a bouquet of spice, leather and vanilla. Flavors of black cherry preserves, followed by a long velvety finish. 904. Castello D’Albola, Chianti Classico, Italy……………………………….. 21.00 From the Classico region of Tuscany in the small town of Radda, comes this delightful well balanced and dry wine with good structure and velvety texture. A perfect accompaniment to Brandied Pork. 905. Faustino Rioja, Spain ………………………….…………………………… 21.00 A lively red, shading to ochre. There are hints of vanilla and ripe red berry fruit; very well balanced. 906. Yalumba “The Scribbler” Cab/Syrah, Australia ………………….…...... 21.00 A wine with excellent depth of color, richness and complexity. It shows dark plum fruits, black cherry, dark tobacco and hints of leafiness all with the dark undertones of mocha oak. 907. Torres Gran Sangre de Toro, Spain ……………………………………... 22.00 Light purple in color with a fruity nose. It has moderate tannins and is well balanced. An easy drinking wine that will go well with all kinds of foods. 908. Fidelitas M100, Columbia Valley, Washington …………………………… 28.00 An everyday favorite, the M100 blend is nicely balanced and offers bold flavors of dark chocolate, cassis, vanilla and spice. 909. Barone Ricasoli “Brolio” Chianti Classico, Tuscany, Italy …………….. 30.00 910. Carol Shelton Exhale Syrah, California …………………………………. 35.00 Deep blackberry fruit and big spice plus black pepper, a touch of chocolate and cola, it is richly textured in the mouth with good structure and a long black fruit finish. 911. Cinder Merlot/Cabernet, Idaho ………………………………………….. 36.00 Aromas of dried cherries and vanilla are followed by flavors of marionberry with a smooth dense texture. Harvesting grapes from four different vineyards for this blend creates a layered, nuanced effect. 912. Cinder Wine Syrah, Idaho …………..…………………………………….. 39.00 Inside each glass we find intense blackberries and hints of espresso with an unbelievably silky finish. This wine goes great with highly seasoned salmon, pork, lamb and it will stand up to a big steak too. 913. Bennett Lane Maximus Red, California …………………………………… 46.00 Opening with aromas of blackberry, violets and chocolate covered cherries, on the palate the wine displays flavors of dark berries, mocha and cherries. 914. Fidelitas Optu, Columbia Valley, Washington ……………………..…….. 56.00 In Latin, optu translates to “the best”. Six of Columbia Valley’s most prestigious growers are combined in this Bordeaux style wine with an expression that is balanced, complex and clean. 55% Cabernet, 36% Merlot, 6% Cabernet Franc and 3% Malbec. 915. Chateau St. Jean Cinq Cepages ……………………………………………. 75.00 A Bordeaux-style blend consisting of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Signature notes of blackberry jam, red raspberry, milk chocolate and violet, finishing with hints of blackberry and clove. | |
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