Specialties
Rack of Lamb . . . 38.95
Marinated tender lamb broiled to perfection.
Brandied Pork . . . 15.95
Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce.
Chicken Oscar . . . 18.95
Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, Bearnaise and burgundy sauce.
St. Louis BBQ Ribs . . .1/2 rack 10.95 Full . . . 17.95
Slow roasted baby back pork ribs slathered in BBQ sauce.
Chicken Baja . . . 13.95
A boneless/skinless chicken breast marinated in teriyaki sauce char broiled and topped with pineapple rings.
Steak Kabob . . . 15.95
Tender morsels of sirloin, New York and filet charbroiled.