Nachos . . . $9.95
Best nachos in town! A large platter of chips and cheeses, topped with tomatoes, green onions and Santa Fe spicy chicken.

Pork and Seeds . . . 7.95
Pork loin marinated, baked and served with sesame seeds and hot mustard.

Pan Fried Oysters . . . 8.95
Fresh Pacific oysters breaded and sauteed with scallions and bacon.

Piper Spud Skins . . . 4.95
Topped with bacon, green onions and cheese.

Calamari Steak . . . 6.95
Breaded and golden fried or hot and spicy Cajun style.

Stuffed Mushrooms . . . 6.95
Filled with spiced beef and topped with a blend of cheeses.

Spinach and Artichoke Dip . . . 6.95
Cream cheese, spinach, artichoke hearts, and water chestnuts. Served warm with toasted bread points.

Sesame-Crusted Ahi Tuna . . . 12.95
A crisp brown crust surrounds a tender, moist filet of Ahi tuna with a plum-red interior. Served with soy sauce, ginger and Wasabi.

Hot Wings . . . 5.95
A full pound of wings coated with a wicked hot sauce and served with ranch dressing.

Prawns . . . 8.95
Large gulf shrimp ale battered, chilled, or dipped in batter and rolled in shredded coconut then golden fried.

Garlic and Brie . . . 10.95
Oven baked Brie and roasted garlic served with crustinees and a side of sun-dried tomatoes.

Crab Cakes . . . 9.95
A mix of Dungeness, Snow Crab and crisp vegetables breaded and pan fried, served with tartar and cocktail sauce.

Pernod Escargot . . . 8.95
Oven baked with fresh garlic, herb butter, Parmesan cheese and a dash of Pernod.

Chicken Strips . . . 7.95
Sesame breaded with a honey mustard sauce or ale battered and served with a mild mustard sauce.

Steamed Clams . . . 12.95
A full pound of fresh clams.