Rib Steak . . . 24.95
A 16oz. boneless rib steak charbroiled.

Top Sirloin . . . 8oz 15.95 . . . 12oz 18.95
Center cut and flame broiled to your preference.

New York Steak . . . 22.95
A 12oz strip loin highly marbled for flavor.

Filet . . . 23.95
An 8oz. center cut tenderloin known for incredible tenderness.

Filet 500. . . 26.95

A cast iron skillet is taken out of a 500 degree then the steak, mushrooms, garlic, onions and butter are set on the skillet and brought to your table sizzling!

Filet Oscar. . . 26.95

An 8oz. Filet char-grilled set on top of burgundy sauce and topped with crab, artichoke hearts and mushrooms and smothered with our rich homemade bearnaise sauce.

Steak Sandpiper . . . 26.95
A charbroiled bacon wrapped filet, served over Burgundy sauce then topped with a mushroom cap and finished with Bearnaise sauce.

Prime Rib - A Sandpiper Tradition . . . 10oz or 16oz Market Price
Slow roasted and seasoned with our own blend of spices. (Limited supply only, don't wait too long!) 

add 1/2 Crab . . . 19.00

add 1/2 Shrimp . . . 8.00

add 1/2 Lobster . . . 22.00

Oscar Style . . . 3.00

Black and Bleu . . . 3.00

Sauteed Mushrooms . . . 3.00

Steak Temperatures

Rare: cool red center. Medium Rare: Warm red center. Medium Well: Slightly pink center.
Medium: Hot pink center. Well Done: No pink, slightly charred

(will be less juicy and tender than usual)

Consuming undercooked beef, port, poultry, seafood, or shell fish may increase your risk of contracting a food borne illness.

Parties of eight or more will have a 15% gratuity added to their bill. Parties of eight or more requesting separate checks will have an 18% gratuity added to their bill.